2003”N‚É”üH‚̋ɂ݂͑傢‚É—^‚Ś‚é
2003 Best of the Best Culinary Awards
 
 

‹ŕ§
Gold Award

ƒgƒ‰‚Ě”ç‚Ô‚ż‚Ě—ƒ
Braised Garoupa's Fin with Bean Curd Skin

 

‹ŕ§
Gold Award

䫂̖§ś‚ľ‚Ä‚˘‚Ђ˘–ěŘ‚Ě‘o‰
Braided Vegetables with Taro and Pumpkin Paste

     
     

c 2004 -2006 Tai Woo Restaurant ”ĹžÜŠ—L –˘ăS‹–‰Â •s“žçzÚ