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2004 Best of the Best Culinary Awards
 
 

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Gold with Distinction Award

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Crunchy Shrimp Ball & Mini Lobster in Casserole

 

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Gold Award

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Deep Fried Pastries in Two Tastes

 

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Gold with Distinction Award

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TScrambled Egg Ehite w / Crab Meat Served w/ Prawns in Salted Egg Yolk

 

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Gold with Distinction Award

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Crispy Juicy Stewed Beef

 
     
     

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