Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board. From 2001 to 2005, Tai Woo Restaurant won a total of 13 awards in this open culinary competition comprising 5 Gold with Distinction awards and 6 Gold awards.     Awards   2005 Best of the Best Culinary Awards Gold with Distinction Award Supreme Mushroom on Crunchy Served with Crispy Rice & Soup Gold with Distinction Award Sauteed Sea Whelk with Special Spicy Sauce Silver Award Stir-Fried Prawns with Special Spicy Sauce Silver Award Stir-Fried Fresh Assorted Melons Served with Fried White and Brown Rice   2004 Best of the Best Culinary Awards Gold with Distinction Award Scrambled Egg White w/ Crab Meat Served w/ Prawns in Salted Egg Yolk Gold with Distinction Award Crispy Juicy Stewed Beef Gold with Distinction Award Crunchy Shrimp Ball & Mini Lobster in Casserole Gold Award Deep Fried Pastries in Two Tastes   2003 Best of the Best Culinary Awards Gold Award Braided Vegatables with Taro and Pumpkin Paste Gold Award Braised Garoupa's Fin with Bean Curd Skin   2002 Best of the Best Culinary Awards Gold with Distinction Award Fried Rice w/ Shredded Fish & Ginger Gold Award Golden Pork Meat Ball w/ Wild Mushroom in Fish Soup Gold Award Three Tastes of Bean Curd Gold Award Baked Lobster & Fried Rice Vermicelli w/ Supreme Sauce   2001 Best of the Best Culinary Awards Gold with Distinction Award Baked Sesame Chicken in Salt