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Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board. From 2001 to 2005, Tai Woo Restaurant won a total of 13 awards in this open culinary competition comprising 5 Gold with Distinction awards and 6 Gold awards.

Awards:

2005 Best of the Best Culinary Awards
Gold with Distinction Award : Supreme Mushroom on Crunchy Served w/ Crispy Rice & Soup
Gold with Distinction Award : Sauteed Sea Whelk with Special Spicy Sauce
Silver Award : Stir-Fried Prawns with Special Spicy Sauce
Silver Award : Stir-Fried Fresh Assorted Melons Served with Fried White and Brown Rice

2004 Best of the Best Culinary Awards
Gold with Distinction Award : Scrambled Egg White w/ Crab Meat Served w/ Prawns in Salted Egg Yolk
Gold with Distinction Award : Crispy Juicy Stewed Beef
Gold with Distinction Award : Crunchy Shrimp Ball & Mini Lobster in Casserole
Gold Award : Deep Fried Pastries in Two Tastes

2003 Best of the Best Culinary Awards
Gold Award : Braided Vegetables with Taro and Pumpkin Paste
Gold Award : Braised Garoupa's Fin with Bean Curd Skin

2002 Best of the Best Culinary Awards
Gold with Distinction Award : Fried Rice w/ Shredded Fish & Ginger
Gold Award : Golden Pork Meat Ball w/ Wild Mushroom in Fish Soup
Gold Award : Three Tastes of Bean Curd
Gold Award : Baked Lobster & Fried Rice Vermicelli w/ Supreme Sauce

2001 Best of the Best Culinary Awards
Gold with Distinction Award : Baked Sesame Chicken in Salt


Causeway Bay
(Causeway Bay MTR Exit C)

           Award Winning Dishes
Gold with Distinction Award
Sauteed Sea Whelk with Special Spicy Sauce
Gold with Distinction Award
Supreme Mushroom on Crunchy Served with Crispy Rice & Soup
           Chef's Recommendations

Causeway Bay: (852) 2893-0822      9/F Causeway Bay Plaza 2, 463-483 Lockhart Road, Hong Kong Copyright ◎ 2004 -2019 Tai Woo Restaurant All rights reserved
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