二零零三年美食之最大赏
2003 Best of the Best Culinary Awards
 
 

金奖
Gold Award

虎皮炆斑翅
Braised Garoupa's Fin with Bean Curd Skin

 

金奖
Gold Award

荔茸青蔬双艳
Braided Vegetables with Taro and Pumpkin Paste

     
     

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